Crockpot Loaded Baked Potato Soup
Crockpot Loaded Baked Potato Soup
I love nothing more than a hearty winter soup. If you are searching for baked potato soup crock pot easily, I kind of love soup any time of the year though. I could enjoy soup no matter what the weather outside. I find the soup to be a hearty and portable meal. I like my soup to be thick and chunky. No thin broth for me or my husband. For a soup recipe to make into our regular dinner recipe rotation, it has to be loved by all and that's not an easy thing to do plus if it's made in the slow cooker, that's always a bonus. Always remember that a good soup recipe can easily be supplemented with an amazing loaf of freshly baked bread. We hope that this Crockpot Loaded Baked Potato Soup recipe inspires you.
Crockpot Loaded Baked Potato Soup
Ingredients
Crockpot Loaded Baked Potato Soup
Directions
- Chop bacon into 1″ pieces and saute until crisp using the slow cooker saute setting.
- Reserve a little of the bacon as a garnish and drain the grease from the slow cooker.
- Add all items into the slow cooker and stir.
- Cook on low for 8 hours.
- Top with shredded cheese, bacon crumbles, green onions, and sour cream (optional).
Slow Cooker Loaded Baked Potato Soup
Ingredients:
- 8 medium potatoes cubed
- 1 onion finely chopped
- 1 quart chicken broth
- 1 lb bacon
- 1 cup shredded cheese
- 1 cup Half and Half
- 1/4 cup butter
- 1 tbsp garlic powder
- 1 tsp pepper
- 2 tsp salt
Directions:
- Chop bacon into 1″ pieces saute until crisp using the slow cooker saute setting.
- Reserve a little of the bacon as a garnish and drain the grease from the slow cooker.
- Add all items into the slow cooker and stir.
- Cook on low for 8 hours.
- Top with shredded cheese, bacon crumbles, green onions and sour cream (optional).
Where Did Loaded Baked Potato Soup Come From?
The popularity of loaded baked potatoes, a dish believed to have originated in the American West sometime in the early 20th century, paved the way for variations like twice-baked potatoes and potato skins. Loaded baked potato soup likely draws inspiration from this trend, incorporating the familiar flavors and toppings of a loaded baked potato into a comforting soup format. Potato soups have existed for centuries in various cultures worldwide, from creamy French vichyssoise to hearty Irish potato stews. The loaded baked potato soup likely took root in this broad tradition, adapting classic potato soup features to incorporate the loaded baked potato theme.
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The late 20th and early 21st centuries witnessed a surge in comfort food popularity. Loaded baked potato soup fits perfectly into this trend, offering familiar flavors, creamy texture, and hearty ingredients – ideal for a satisfying and nostalgic meal. While tracing the definitive origin remains elusive, mentions of loaded baked potato soup have appeared in restaurant menus and cookbooks since the late 1990s, suggesting its gradual rise in popularity over the past few decades.
Like many dishes, loaded baked potato soup likely developed regional variations. Some versions might emphasize specific toppings like bacon, cheese, or chives, while others incorporate additional vegetables or broths for unique flavor profiles. Loaded baked potato soup's history reflects the ongoing evolution of comfort food. It merges existing culinary trends and familiar flavors, offering a nostalgic and satisfying dish enjoyed by many. While its exact origin might remain a mystery, it continues to be a popular choice for home cooks and restaurants alike.
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Crockpot Loaded Baked Potato Soup
You might find historical cookbooks or restaurant menus from the 1980s and 90s mentioning loaded baked potato soup, offering clues to its early iterations. The history of food is often a tapestry of shared ideas, adaptations, and personal touches. While the exact origin of loaded baked potato soup might be a mystery, its deliciousness and adaptability ensure its continued place in our culinary landscape. We hope that this Crockpot Loaded Baked Potato Soup post inspires you. Happy cooking!
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