Slow Cooker Low Country Boil Recipe

Crock Pot Low Country Boil

Living here in the South, there are certain things that are just part of our food culture. Grits. Scattered, Smothered, Covered, Chunked & Topped (you really have to try it once). Fried Chicken. Fried Pickles. Ok anything fried. Brunswick Stew. Sweet Tea. Shrimp & Grits. And of course, Low Country Boil

Low Country boil is a staple in the South but it is also great summer food (or really a year round food) and normally cooked outside, but because my family loves this meal, I wanted to find a way to cook it inside in the colder months. I had success cooking it in the slow cooker and my family has loved it ever since! I’ve even started cooking it in the slow cooker during the summer.



  • 14 cups of water
  • 1 Bay Leaf
  • Quarter of an 8-ounce bottle of ZATARAIN’S Crab and Shrimp Boil Liquid
  • 3 pounds medium red potatoes
  • 1 1/2 medium Vidalia onions, peeled
  • 1 1/4 pounds cured, smoked pork sausage links, cut into 3-inch pieces
  • Four 8-inch ears corn, shucked and cut in half
  • 1 1/2 pounds raw medium shrimp, peel on
  • 1 head of garlic, halved


  1. Add water, bay leave, seasoning, garlic, onion, and potatoes to 6 quart or larger Slow Cooker.
  2. Cook for 4 – 6 hours on low, until potatoes are cooked (fork pierces potatoes easily)
  3. Add corn and sausage.
  4. Cook on low for additional 1 – 2 hours.
  5. Add shrimp.
  6. Cook on low for additional 30 minutes. The shrimp should be pink when cooked. Don’t over cook
  7. Use a slotted spoon to serve (you don’t want to serve with liquid)


Previous post

5 Ways to Keep Pumpkins Fresh

Next post

Relax this Fall with a $500 SpaFinder {GIVEAWAY} from



Stacie Haight Connerty, a social media consultant, is the Editor's Pick for Most Influential Southern Blogger from Circle of Mom's one of Cision Media's Top 10 Most Influential Mommy Bloggers and one of the HERoic: 10 Mommy Bloggers Who Rule Social Media.

Stacie is the Travel Expert for Vacation Rentals and Shares and a contributor to iBlog Magazine. Stacie founded Social Media Chicks, a collaborative social media consulting company and Georgia Social Media Moms, a group of 350+ social media/blogging experts in her home state.

An Atlanta resident and lifelong writer, Stacie is the mother of three children (12 & under), leader of two Girl Scout troops, an active PTA member and married to the love of her life. She is always planning the next epic travel adventure for her family.


Leave a reply:

Your email address will not be published. Required fields are marked *

  1. September 23, 2013 at 11:52 pm — Reply

    Wow! You have the best recipes! Definitely pinning this. My hubby loves shrimp!

  2. LaToya Townsend
    September 25, 2013 at 8:57 pm — Reply

    Looks tasty! I have been looking forward to trying new slow cooker recipes!

  3. Lily Kwan
    June 14, 2014 at 1:14 am — Reply

    This recipe looks very tasty. Thanks for sharing!