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Planning a trip to Italy immediately brings to mind one of the most delightful thoughts: tasting authentic Italian food. Dishes that are recognized worldwide are merely a small fraction of a gastronomy that varies greatly from region to region. Pizza and spaghetti bolognese aren't the only meals to enjoy in Italy.
Italy has always been synonymous with copious tables where exquisite flavors and enchanting aromas merge.
Despite the fact that Italy is a nation, each region preserves its own deep-rooted traditions, resulting in a genuine mosaic that fascinates visitors with its diversity and unique cultures. Gastronomy is one of the most notable forms of this uniqueness.
A popular saying goes “winter is coming”, and winter always hits North first. The truth is that this quote fits like a glove for the icy regions of northern Italy. To counteract their cold climates, Italians have a varied, rich, and strong gastronomy that serves as food for the body and balm for the soul.
In traditional recipes, less olive oil, tomato, and dry pasta are used -less than in southern Italy, although still much more than in any other country-, and more butter, soups, stews, and meat cooked in wine.
Tuscany is one of the most well-known of the northern Italian regions, known not only for its beauty but also for ancient cities such as Siena, San Gimignano, Florence, Lucca, and Pisa.
Its gastronomy and traditional recipes are founded on a basic cuisine and historical traditions, using produce from farmers and present in ordinary homes. In Italy, one knows how to eat and Tuscany does really honor such fame.
One of the most traditional dishes of Tuscany that is very appreciated by both locals and tourists is the Risotto. In fact, risotto is originally from this region of Italy, and the best rice for risotto, the Arborio type, is found here.
We want you to enjoy this delicious Italian dish at home, so we select 2 recipes for you to try:
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