Smores Cinnamon Roll Monkey Bread

Smores Cinnamon Roll Monkey Bread

The delightful gooeyness of monkey bread has a history as rich and flavorful as the treat itself. Its journey takes us from Eastern Europe to Hollywood kitchens and finally to the White House table, all while transforming from a savory snack to the beloved sweet treat we know today. We hope that this Smores Cinnamon Roll Monkey Bread post inspires you. 

Hungarian Roots

Monkey Bread's story begins in 19th-century Hungary, where it was known as aranygaluska, meaning “golden dumpling.” This early version was quite different from the cinnamon-sugar glazed delight we enjoy today. It was a savory bread, often studded with raisins or nuts and served with jam or preserves. Hungarian immigrants brought aranygaluska to America in the mid-20th century, introducing it to bakeries and kitchens across the country.

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Transformation and a Sweet Debut

As aranygaluska crossed the Atlantic, it underwent a delicious metamorphosis. Bakers began coating the dough balls in cinnamon sugar before baking, creating the sweet and sticky treat we associate with monkey bread today. This sweeter version gained popularity throughout the 1950s and 60s, often called Hungarian coffee cake or Christmas delights.

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Hollywood Spotlight

In the 1970s, monkey bread found its way to Hollywood. Actress Sylvia Fazekas introduced the recipe to her friend and fellow actress, Nancy Reagan, who fell in love with its gooey charm. When Nancy Reagan became First Lady in 1981, she made monkey bread a signature dish at White House Christmas gatherings, further solidifying its place in American culinary tradition.

The delightful gooeyness of monkey bread has a history as rich and flavorful as the treat itself. Its journey takes us from Eastern Europe to Hollywood kitchens and finally to the White House table, all while transforming from a savory snack to the beloved sweet treat we know today.

A Name with Many Faces

While the sweet version of monkey bread reigns supreme today, it has a multitude of nicknames. Some common aliases include bubble bread, pull-apart bread, pinch-me cake, and even monkey brains. The exact origin of the “monkey” moniker remains a mystery, with some attributing it to the way people pick apart the bread with their fingers, while others suggest it resembles the clusters of a monkey puzzle tree.

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Monkey Bread Today

Today, monkey bread is a beloved treat enjoyed across the United States and beyond. It's a staple at potlucks, brunches, and holiday gatherings, offering a delightful combination of sweet, sticky dough and gooey glaze. So, the next time you tear apart a warm piece of monkey bread, remember its rich history, from its humble Hungarian beginnings to its Hollywood stardom and White House debut. It's a testament to the power of simple ingredients and delicious flavors to bring people together and create lasting memories.

Smores Cinnamon Roll Monkey Bread

Serves 6 | Prep time 5 min | Cook time 20 min 

Ingredients 

• 1 can ready-to-bake cinnamon rolls (with frosting)
• 1 cup marshmallows
• 1/2 cup dark chocolate or milk chocolate
• 1/2 cup crushed graham crackers
• 1 egg
• 1/2 stick butter
• 1 tsp vanilla extract
• non-stick cooking spray

Directions

1. Preheat oven to 375 degrees F.
2. Spray the bundt pan well with non-stick spray.
3. In a bowl, beat the egg. Add melted butter and vanilla and stir to combine
4. Separate cinnamon buns and cut into 4 pieces. Set frosting aside.
5. Add cinnamon buns, marshmallows, and chocolate to bundt pan.
6. Pour the butter mixture equally into the pan.
7. Place in the oven for 20 minutes and remove when golden brown on top.
8. Let your monkey bread cool for about 20 minutes.
9. Top with frosting and crushed graham crackers. Enjoy!

We hope that you are inspired by this Smores Cinnamon Roll Monkey Bread post. Happy baking!

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