White Chocolate Cupcakes Recipe | Divine Lifestyle

White Chocolate Cupcakes Recipe

White Chocolate Cupcakes



1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup softened butter

3/4 cup sugar

2 large eggs

4 ounces good-quality white chocolate, melted and cooled

1 teaspoon vanilla

1 cup plus 1 tablespoon milk


8 ounces softened cream cheese

1/2 cup softened unsalted butter

2 ounces white chocolate, melted and cooled

2 teaspoons vanilla

6 teaspoons milk

5 cups sifted powdered sugar


For the cupcakes:

  1. Preheat the oven to 325 degrees.
  2. Line a cupcake pans with 18 cupcake liners.
  3. In a large bowl, sift together the dry ingredients: flour, baking powder, and salt. Set aside.
  4. Cream the butter and sugar together in your mixer with the paddle attachment on medium-high speed until light and fluffy, usually about 2-3 minutes.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Add the melted and cooled white chocolate and vanilla, beat until fully incorporated
  7. Alternately add the dry ingredients with the milk in 2-3 portions, mixing well after each addition.
  8. Divide the batter evenly into the 18 cupcake liners.
  9. Bake the cupcakes for 20-22 minutes. Let cool completely for 30 minutes on cooling racks before frosting.

For the frosting:

  1. Cream the cream cheese and butter on medium speed in your mixer with the paddle attachment until smooth, about 2 minutes.
  2. Add the melted and cooled white chocolate, vanilla, and milk.
  3. Reduce the mixer speed to low and add the powdered sugar. Once all of the powdered sugar is added beat on high for 2 to 3 minutes.
  4. Pipe as desired onto completely cooled cupcakes, garnish with shaved white chocolate.

White Chocolate Cupcake

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2 Comments Leave a Comment »

  1. Cynthia R

    There’s something absolutely divine about white chocolate.

  2. katy b

    These look delicious!

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