Mexican Guacamole Recipes
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Strawberry Pork Bruschetta Recipe
Strawberry Pork Bruschetta Recipe
We are such foodies in this house. In case I don't say that or live that often enough, we love food. My husband is so incredibly creative when it comes to cooking in the kitchen. He can put things together pulling in all sorts of flavor that you never knew would taste good together. We were excited to partner with Smucker's to share about their Fruit & Honey spreads. Although strawberry tends to be my favorite, my husband creates flavor pairings in our kitchen, Smucker's combined some flavors that are delicious. Check out our Strawberry Pork Bruschetta Recipe. It makes a great appetizer and the perfect size sandwich for lunch with less bread and way more flavor. My husband served it warm but it was just as good cold the next day.
Have you asked yourself what is bruschetta or how to pronounce bruschetta or how to make bruschetta or what is the bruschetta pronunciation or even bruschetta pronounce? If so, then this easy bruschetta recipe will not disappoint and it's in strawberry.
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Strawberry Pork Bruschetta Recipe
Ingredients
- 1 loaf French bread, sliced
- extra virgin olive oil
- 3 boneless pork chops
- salt
- pepper
- paprika
- 1/2 cup field greens, thinly sliced
- Smucker's Fruit & Honey Strawberry Jalapeno Fruit Spread
- queso fresco
Directions
- Brush the French bread slices with olive oil and toast in a hot oven or a toaster oven (425 degrees).
- Season the pork chops with the salt, pepper, and paprika. Saute until done, and then slice thin.
- Place a small amount of field greens on each piece of toasted bread. Top with several slices of pork. Drizzle the Smucker's Strawberry Jalapeno fruit spread over the pork. Top with crumbled queso fresco and enjoy!
Whether you needed the best bruschetta recipe, homemade bruschetta, bruschetta toast or even bruschette, then our bruschetta bread recipe is perfect. We hope that you are inspired by this Strawberry Pork Bruschetta Recipe. Happy creating!
Oh my goodness that sounds so good! I never would have thought to put those two ingredients together. Yum!
I love this. I’ve never made bruchetta but love to order it when I am out. I love how you showed us how you layered it piece by piece!
I am always a big fan of the pork and fruit combo. This recipe seems to have a little savory, a little sweet and a little spicy, as well as a whole lot of deliciousness!
Oh my these look amazing. I will have to get the ingredients I need to make these on the weekend.
Yum, I would have never thought to put strawberry jam, let alone strawberry jalapeno jam on pork, but it does sound pretty dang tasty! Thanks for sharing.
Omg these are really looks good, I should try these on our family.
This sounds like an interesting combo. I haven’t tried brushetta. I do enjoy pork though. 🙂
So I’m basically obsessed with bruschetta, but I have never added pork to it before. Last year I had a “bruschetta bar” at a party, and this would be such a fun twist to the menu!
Those look delicious! I haven’t tried making bruschetta here at home. Thanks for the recipe. Didn’t know it’s that easy to make.
Your Strawberry Pork Bruschetta looks delicious. It would be a great addition to my holiday party this year.
This strawberry pork bruschetta recipe sounds delicious and I will have to make this for the family for sure. I love the new Smucker Spreads. Thanks for shairng the recipe.
I bet this has an interesting flavor. I don’t tend to live sweet and savory together, but I know my husband would love this.
This looks really good. I love the flavor you have here. I do love bruschetta too, so I’ll have to give this a try.
Wow, this looks lovely. We just have a bruschetta on our breakfast. This is a must-try!
This looks so good! I love a good brushetta, it is a great snack!
Interesting. Apple and pork is a natural combination to me, I’ve never thought of strawberry jalapeno. Gonna have to try it.
Yum.. look so good! I love the combination of apple and pork
those look dang good! I’ll have to try this recipe, I think my taste buds would LOVE this : ) thanks for sharing!
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