This Mushroom Bread Pudding Recipe post is sponsored by Swiss Diamond and Better Than Bouillon. Mushroom Bread Pudding Recipe With Thanksgiving coming up, we are spending a lot more time in the kitchen. Cooking...
Snickerdoodles Cookie Recipe
For as long as I have known my husband, his absolute favorite cookie has been the Snickerdoodle cookie. He really loves Snickerdoodles! He would buy them and hoard them not wanting to share with anyone.
However, every time he has had Snickerdoodles, we have purchased them. I am not sure why because both of love baking but we have never tried to make them on our own. As part of the 4th Annual Great Food Blogger Cookie Swap, we decided that we could make an amazing Snickerdoodle cookie all on our own this year.
This simple to make yet rich in flavor cookie was a hit in our house and I hope that the several dozen that we sent out were a hit as well!
ABOUT THE GREAT FOOD BLOGGER COOKIE SWAP
The Great Food Blogger Cookie Swap brings together food bloggers from around the world in celebration of all things scrumptious. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Eat them all yourself (or, you know, share. If you want. No judgement either way.) Post your cookie recipe on your blog. See everyone else’s cookie recipes. Salivate. Get lots of great ideas for next year’s cookie swap.
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 cups self rising flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1 1/2 tablespoons cinnamon
- Zest of one lemon
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- Preheat oven to 370 degrees.
- Cream together the butter, shortening, vanilla, sugar (not from topping), lemon zest, and eggs.
- Mix together all of the dry ingredients (except topping), and then mix into the wet ingredients.
- Mix together the topping ingredients.
- Portion the dough into small round balls and roll in the topping.
- Place the cookie dough balls on a sheet tray and bake for 12 minutes.
- Cool on wire rack, and eat.
JOIN THE 2015 FOOD BLOGGER COOKIE SWAP
Interested in joining the Food Blogger Cookie Swap next year? Head over to http://eepurl.com/qCABj, where you can sign up to receive notifications and you be sent information for joining the next swap.
GET SOCIAL WITH THE GREAT FOOD BLOGGER COOKIE SWAP
Visit the Great Food Blogger Cookie Swap website to learn more about their partners and the great charity they support,
Check out the Great Food Blogger Cookie Swap on Instagram.