Roasted Corn Salsa | Divine Lifestyle
Sauces + Dressings

Roasted Corn Salsa

Asian BBQ Brisket Tacos Roasted Corn Salsa



2 tbsp olive oil
2 ears of corn, shuck it and cut the corn off the ear
1 medium orange pepper, small dice
1 small sweet onion, small dice
2 tbsp cilantro, chopped
salt and pepper to taste

Asian BBQ Brisket Tacos Roasted Corn Salsa in Pan


Heat the olive oil in a saute pan over high heat until hot. Add the corn and cook for one minute. Add the peppers and onions. Saute untill charred.

The key is to not mess with the pan. Give it a stir, and then let it cook untouched for 45 seconds. Stir again and repeat.

It's done when the corn and peppers have taken on a nice brown char.

Remove from the heat and stir in the cilantro. Season with salt and pepper to taste.

We put this fabulous Roasted Corn Salsa on our Asian BBQ Brisket Tacos!

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2 Comments Leave a Comment »

  1. M.Clark

    This looks delicious, just looking at the picture I knew it was corn but I had no idea it was salsa. I can’t wait to try this, thank you for sharing this recipe.

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