Progresso Lemon Pepper Panko | Divine Lifestyle

Progresso Lemon Pepper Panko

The chef’s secret is out – panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, Lemon Pepper will join the ranks of Progresso’s line of panko bread crumbs, which includes Original and Italian flavors.

Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.

A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author,Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.

Chef Chiarello is helping cooks everywhere use Progresso’s panko to make flavorful, flawless recipes including Crispy Seafood SaladMama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

Visit the Progresso website for additional recipes, tips for cooking with panko,video and a coupon for $1 off any panko flavor.

“Panko has been a major part of some of my best crunchy dishes for years,” says Chef Chiarello. “It’s exciting to bring those dishes home, where some of the best dining memories are made. To me that’s what cooking is all about – sharing meals with your friends and family, and the memories you get to keep for a lifetime.”

Additionally, be sure to check out the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit for the sweepstakes rules and entry form.


One package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook: Michael Chiarello’s Bottega.

As your first mandatory entry, tell me what type of dish would you create with Progresso Lemon Pepper Panko? Leave your answer in the comments below.


1. Blog about the giveaway as a separate blog post. – 5 entries

2. Add a relevant comment to any non-giveaway posts on my blog or Enter any of my other giveaways  – 2 entries for each blog post you comment on

3.  Follow me, @StacieinAtlanta  on Twitter and then hit the Twitter Share button below to Tweet out about this contest. You can do this no more than once every four hours each day for extra entries AND you MUST have more than 100 followers on Twitter. Leave your Twitter comment link in the comments section below. Take an extra entry for each person who RT’s you! – 1 entry

4. Subscribe by email or RSS Reader. Add the Divine Miss Mommy button to your blogroll or post my button in your sidebar (badge is on the bottom, right side of my blog) Follow my blog on Google Friend Connect – Click “Join this site”. Like The Divine Miss Mommy on Facebook. If you have already done any of these things, you still get the entries – 2 entries each

Contest ends on 11/21/2010 at 11:59 PM EST. Winner be notified via email and has 48 hours to respond or a new winner will be drawn.

DISCLOSURE: The information and giveaway were given to me from General Mills through MyBlogSpark. I was provided with a gift pack for my participation.

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90 Comments Leave a Comment »

  1. Donna B.

    I’d make chicken tenders. It sounds simple but I love chicken with different flavors, and lemon pepper chicken is yummy 🙂

  2. Donna B.

    I tweeted this morning, but when I went to post the link your site was down. It was more than 4 hours ago, and more than 4 hours after the tweet prior.

  3. Judith

    I love Progresso italian bread crumbs I have tried jothe but no go. That is not your question I would like lemon pepper fish.

  4. Regina dushane

    I would use it on baked chicken or fish… The. Turkey sqiash ravioli sounds good too

  5. Regina dushane

    Follow on Twitter

  6. Donna B.

    email subscriber #2

  7. Donna B.

    I Like The Divine Miss Mommy on Facebook

  8. Donna B.

    I Like The Divine Miss Mommy on Facebook #2

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