Nutella Dalgona Coffee Whip Recipe

Nutella Dalgona Coffee Whip Recipe

If we take a look at coffee trends 2020, then how to make frothy coffee, cold brew coffee drinks, coffee foam recipe, what is whipped coffee, how to make dalgona and frothy coffee at home is all anyone is talking about. I am always seeing people talk about cold coffee drinks and a fun dalgona recipe. Now it's our turn to share a fluffy coffee or a cold frothy coffee drink with you and we did it with our beloved Nutella. That's right. This coffee whip recipe gives you a delicious frothy coffee with amazing Nutella coffee foam. If you love chocolate and Nutella then this drink is for you! We hope that you love this 2020 Coffee Trends Nutella Dalgona Coffee Whip Recipe post.

Nutella Dalgona Coffee Whip Recipe

Ingredients & Supplies

• 2 tbsp of Nutella
• 2 tbsp of good instant coffee
• 2 tbsp of sugar
• 1 cup of milk
• cocoa powder or chocolate curls for garnish
• hand mixer

Directions

1. Let your Nutella chocolate hazelnut spread come to room temperature.
2. Once at room temperature add 2 tbsp of Nutella, 2 tbsp of sugar and 2 tbsp of instant coffee to 2 tablespoons of boiling water. Stir to combine thoroughly.
3. Use your hand mixer on one of the highest speeds to whip your mixture until soft peaks form. Scrape down the sides to make certain everything mixes well. Continue to beat until hard peaks form, this takes approximately 4-6 minutes in total.
4. Fill a glass with milk to about 2/3 full. Add ice if you want a cold drink. Gently spoon on the coffee mixture.
5. Sprinkle with some cocoa powder or mini chocolate chips to garnish. Stir together to enjoy.

If you like your coffee frothy or want coffee with foam and Nutella, you can easily whip the coffee to have foam coffee at home. The best cold coffee drinks can be had at home with the best cold coffee drinks recipes. We hope that are inspired by this 2020 Coffee Trends Nutella Dalgona Coffee Whip Recipe post. Happy drinking!

Print Recipe

Nutella Dalgona Coffee Whip Recipe

Ingredients:

• 2 tbsp of Nutella
• 2 tbsp of good instant coffee
• 2 tbsp of sugar
• 1 cup of milk
• cocoa powder or chocolate curls for garnish
• hand mixer

Directions:

1. Let your Nutella chocolate hazelnut spread come to room temperature.
2. Once at room temperature add 2 tbsp of Nutella, 2 tbsp of sugar and 2 tbsp of instant coffee to 2 tablespoons of boiling water. Stir to combine thoroughly.
3. Use your hand mixer on one of the highest speeds to whip your mixture until soft peaks form. Scrape down the sides to make certain everything mixes well. Continue to beat until hard peaks form, this takes approximately 4-6 minutes in total.
4. Fill a glass with milk to about 2/3 full. Add ice if you want a cold drink. Gently spoon on the coffee mixture.
5. Sprinkle with some cocoa powder or mini chocolate chips to garnish. Stir together to enjoy.