I love nothing more than warm, fresh bread sitting on the counter a few minutes after coming out of the oven. Add the enticing scent of cinnamon plus brown sugar and the entire family...
Marvelous M&M Blondie Recipe
“MARVEL”OUS M&M BLONDIE
1/2 pound unsalted butter, room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped nuts
3/4 pound semisweet chocolate chunks
¾ pound Dark Chocolate Peanut M&M’s
12 Caramel squares, cut in half
Preheat the oven to 325 degrees.
Grease and flour an 8 x 8 x 2 inch baking dish.
Using an electric mixer, cream the butter, brown sugar, and granulated until light and fluffy. With the mixer on low speed, add the vanilla. Then add the eggs on at a time, mixing well. In a separate bowl, sift together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture. Fold the nuts, M&M’s, caramel, and chocolate chunks in with a spatula.
Pour the batter into the prepared pan and bake for approximately one hour.
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