Grandma’s Lemon Pound Cake Recipe

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Lemon Curd Pound Cake RecipeLemon Pound Cake Recipe

This cake recipe gets a double dose of lemon curd; not only is it topped with lemon [3] curd, but there’s some baked into the cake as well! If homemade lemon curd [4] isn’t available, feel free to use lemon curd purchased from the store [5] instead but consider trying our decadent lemon curd recipe [6] first. Top with whipped cream for an extra treat! We hope that you love this Lemon Pound Cake Recipe as much as we do.

If you came here looking for an easy moist lemon pound cake [7] recipe, fall pound cakes, iced lemon bundt cake, moist lemon [8] pound cake, old fashioned loaf pound cake, lemon pound cake recipe with lemon extract or even a southern lemon pound cake recipe, then you are in the right place.

Grandma's Lemon Pound Cake Recipe

Ingredients

Lemon Curd Pound Cake Recipe

Directions

  1. In a mixer, beat the butter and sugar until light and fully mixed. Add the eggs one at a time until fully incorporated.
  2. In one bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl, combine the lemon curd, buttermilk, vanilla, and lemon zest.
  3. Mixing the butter, sugar, and egg mixture on low, alternate adding the flour mixture and lemon curd mixture, starting and ending with the flour mixture.
  4. Preheat the oven to 350°F.
  5. Grease a bundt cake pan and dust with flour. Pour the batter into the bundt pan, then bake for 1 hour, or until a toothpick inserted into the thickest part of the cake comes out clean.
  6. Cool the cake completely, then serve with additional lemon curd as needed.

NOTE: We simply used lemon curd to top the cake but you can easily make the best glaze for lemon bundt cake [15].

This recipe is a great dupe for the iced lemon pound cake starbucks, lemon pound cake allrecipes, lemon pound cake ina garten, paula deen lemon pound cake, lemon pound cake joy of baking or even lemon pound cake martha stewart. We hope that you are inspired by our Lemon Pound Cake Recipe. Happy baking.

Lemon Pound Cake Recipe

Ingredients:

Directions:

  1. In a mixer, beat the butter and sugar until light and fully mixed. Add the eggs one at a time until fully incorporated.
  2. In one bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl, combine the lemon curd, buttermilk, vanilla, and lemon zest.
  3. Mixing the butter, sugar, and egg mixture on low, alternate adding the flour mixture and lemon curd mixture, starting and ending with the flour mixture.
  4. Preheat the oven to 350°F.
  5. Grease a bundt cake pan and dust with flour. Pour the batter into the bundt pan, then bake for 1 hour, or until a toothpick inserted into the thickest part of the cake comes out clean.
  6. Cool the cake completely, then serve with additional lemon curd as needed.

Lemon Pound Cake Recipe Lemon Pound Cake Recipe

Of course you can always use Pillsbury Lemon Cake Mix to make this tasty lemon bundt cake but then where is the fun?

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[3] lemon: https://divinelifestyle.com/17-lemonade-recipes/

[4] lemon curd: https://divinelifestyle.com/lemon-curd-tart-recipe/

[5] lemon curd purchased from the store: https://amzn.to/3bebeK4

[6] decadent lemon curd recipe: https://divinelifestyle.com/lemon-curd-recipe/

[7] pound cake: https://divinelifestyle.com/hidden-hearts-pound-cake-recipe/

[8] lemon: https://divinelifestyle.com/lemon-pie-dip/

[9] sugar: https://amzn.to/2XzGIF4

[10] flour: https://amzn.to/3aB8FRW

[11] baking soda: https://amzn.to/3bEkZlr

[12] baking powder: https://amzn.to/2QP033A

[13] kosher salt: https://amzn.to/39RZwVI

[14] pure vanilla extract: https://amzn.to/2XyQCH9

[15] best glaze for lemon bundt cake: https://ohmysugarhigh.com/lemon-bundt-cake-with-caramel-glaze/

[16] Print Recipe: https://divinelifestyle.com/lemon-pound-cake-recipe/print/