Kahlua Trifle | Divine Lifestyle

Kahlua Trifle

Kahula Trifle



1 box Devil’s Food cake mix, prepared
1 large box instant chocolate fudge pudding, prepared
1 carton Cool Whip
1 cup brewed strong coffee or espresso
1 cup Kahlua
½ cup Bailey’s Irish Cream


1.  Cut Devil’s Food cake into 2” cubes, and add enough to bottom of trifle bowl to cover the bottom.
2.  Pour ¼ cup of coffee and ¼ cup of Kahlua evenly over cake.
3.  Top with ¾ cup pudding, spread until smooth.
4.  Add 1” layer of Cool Whip, and cover with 4 TBS Bailey’s Irish Cream.
5.  Repeat steps 2-4 until bowl is full.
6.  Top with cake crumbs and a drizzle of Kahlua.

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1 Comment Leave a Comment »

  1. ellen beck

    This looks quite good plus it doesnt look or sound terribly difficult. I would try this for a nice dinner dessert if i needed something pretty. I would try and eat this just as a meal 🙂

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