Crockpot Low Country Boil Living here in the South, certain things are just part of our food culture. Grits. Scattered, Smothered, Covered, Chunked & Topped (you have to try it once). Fried Chicken. Fried Pickles. Ok, anything fried. Brunswick Stew. Sweet Tea. Shrimp & Grits. And of course, Low Country Boil. A low Country boil … Continue reading Crockpot Low Country Boil