Cold Creamy Pasta Salad

Cold Creamy Pasta Salad

There is no greater comfort food than a delicious salad ^[3] especially when you are looking for something savory. A pasta salad ^[4] or really any kind of salad ^[5] can be eaten whenever. There are no salad ^[6] rules. If you are searching for a salad recipe ^[7] with creamy sauce for cold pasta salad, salad creamy, easy creamy pasta salad recipe, the best creamy pasta salad ever, creamy cold pasta recipes or even creamy pasta salad dressing, then our creamy cold pasta salad recipe is exactly the creamy veggie pasta salad you need. We hope that you love this Cold Creamy Pasta Salad recipe.

Cold Creamy Pasta Salad

Total time: 15 minutes | Serves 8

Ingredients

• 8 ounces of uncooked bow tie pasta ^[8]
• 8 ounces of sour cream
• 1 package of powdered fiesta ranch dip mix ^[9]
• juice from one lime
• 1 carrot
• 1 cucumber
• salt to taste ^[10]
• pepper to taste ^[11]
• cilantro ^[12] for garnish

Directions

1. Boil the pasta according to the instructions on the package.
2. Peel the carrot and cucumber, cut the cucumber and carrot in half and each half into halves. Dice the carrot and cucumber strips into small pieces and set aside.
3. Mix the lime juice, sour cream and ranch mix in a small bowl.
4. Once the pasta has cooked, drain and rinse immediately with cold water until the pasta turns cold.
5. Mix the carrots, cucumber, cold pasta and ranch mix in a large bowl until well combined. Add salt to taste.
6. Garnish with cilantro or serve with chips.

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Print Recipe ^[13]

Cold Creamy Pasta Salad

Ingredients:

• 8 ounces of uncooked bow tie pasta ^[8]
• 8 ounces of sour cream
• 1 package of powdered fiesta ranch dip mix ^[9]
• juice from one lime
• 1 carrot
• 1 cucumber
• salt to taste ^[10]
• pepper to taste ^[11]
• cilantro ^[12] for garnish

Directions:

1. Boil the pasta according to the instructions on the package.
2. Peel the carrot and cucumber, cut the cucumber and carrot in half and each half into halves. Dice the carrot and cucumber strips into small pieces and set aside.
3. Mix the lime juice, sour cream and ranch mix in a small bowl.
4. Once the pasta has cooked, drain and rinse immediately with cold water until the pasta turns cold.
5. Mix the carrots, cucumber, cold pasta and ranch mix in a large bowl until well combined. Add salt to taste.
6. Garnish with cilantro or serve with chips.