Chipotle Crock Pot Chicken Sliders, a quick and tasty dish!
Food & Recipes

Chipotle Crock Pot Chicken Sliders

Chipotle Crock Pot Chicken

Chipotle Crock Pot Chicken Sliders

If you are looking for delicious party food then look no further. This delicious dish comes together in minutes and with only a tiny bit of prep!  Later enjoy as an open faced sandwich, on pasta or a big bowl all on its own! We love making these into Chipotle Crock Pot Chicken Sliders on Kings Hawaiian Rolls for the perfect party sandwich. They are easy to pick up and everyone always loves them!

When shopping for this recipe plan for one chicken breast per person or one chicken breast for 3-4 sliders.  You will then want 1 jar of your favorite tomato sauce (or homemade and jarred) per four chicken breasts.  Whenever possible we try to buy local and fresh.

Chipotle Crock Pot Chicken Ingredients

INGREDIENTS

  • 1 jar tomato sauce
  • Tabasco Chipotle Pepper sauce
  • 4 medium chicken breasts
  • 3 medium garlic cloves, chopped, diced or whole, they will break down while cooking
  • 1 small onion chopped
  • 1 crown of broccoli, stock and all, chopped.
  • 1 small red or green pepper
  • 1-2 large tomatoes (we do not seed them, but you may certainly do this)

Chipotle Crock Pot Chicken Ingredients 2

DIRECTIONS

  1. Thoroughly wash your veggies before chopping, dicing and tossing in the crock.
  2. Mix in jar of tomato sauce along with 1 tablespoon of Tabasco Chipotle Pepper Sauce before adding in whole chicken breasts.
  3. The low heat and long cooking time will make the chicken incredibly tender and will easily break or pull part when done so there is no need to cut into smaller pieces to start.
  4. Cook on low for 4-6 hours, high for 2-5 hours.

Tabasco Chipotle Pepper Sauce

Chipotle Crock Pot Chicken 2Tabasco in Store 2Tabasco in Store

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3 Comments Leave a Comment »

  1. Julie Wood

    These Chipolte Crock Pot Chicken Sliders look so easy to make and so delicious! I will have to get the ingredients and try these soon!

  2. Jordan

    This looks so good! Thanks for the great recipe!

  3. ellen beck

    I dont think I have seen the chipolte flavored Tabasco yet and we buy that brand. It sounds good and different and I bet it would be good i other dishes too.
    We make chili quite a bit in the winter and I think it would lend a hand to that as well as giving a kick to other dishes!

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