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Avocado Toast Recipe
Did you know that avocados from Mexico can provide you and your family with a simple yet quick way to change up your breakfast while still making it delicious?
That's right….avocados for breakfast! Put it on toast with a little salt and pepper. Add it diced up into eggs or even blend it into a smoothie.
To bring avocados for breakfast to mind, Avocados from Mexico is hosting the “Wake Up a Winner” Sweepstakes on Facebook. Between April 4 – May 6, 2012, consider visiting the Avocados from Mexico Facebook page between to enter their Wake Up a Winner Sweepstakes.
Head on over to the Avocados from Mexico Facebook page where you enter daily for the chance to win some really great prizes. Every day during the contest, Avocados from Mexico will be giving one lucky winner a $200 grocery gift card. One grand prize winner will receive a trip for 2 to a Napa Valley, California bed & breakfast.
Some contest details: You can enter once per day and the winner of the grand prize will be selected from those who enter during the entire sweepstakes time period.
In addition to winning, you can even get some delicious and quick breakfast ideas so head on over and visit Avocados From Mexico on Facebook today!
• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Ground black pepper
• 2 large slices bread, toasted
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.
If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve