How to Grill the Perfect Steak
Essential Tips for Grilling Steak to Perfection Ever wanted juicy, flavorful steak, cooked exactly the way you like it? Discover the keys to grilling perfection, with the perfect temperature guide for every...
Asian BBQ Brisket Tacos
Asian BBQ Brisket Tacos with a Flavorful Twist
Since I'm a taco enthusiast (my t-shirt collection can attest to that!), and brisket is another true love, it was only natural to combine these two passions into a delicious recipe. Get ready to tantalize your taste buds with these Asian BBQ Brisket Tacos – they're sure to be a hit!
Slow Cooker Magic:Asian BBQ Brisket Tacos
Ingredients
- 5-6# Brisket
- 1 cup low salt soy sauce
- 2/3 cup light brown sugar
- 2/3 cup honey
- 1/4 cup hoisin
- 1 cup Jack Daniels BBQ sauce
- 1 Tbsp sesame seeds
- 1/2 cup rice wine vinegar
- 1 Tbsp fresh ginger
- 3 kaffir lime leaves
- 3 cloves garlic
- 1 mandarin orange
- 1 small sweet onion
Taco Tuesday Takeover: Asian BBQ Brisket Tacos – A Delicious Twist on a Classic
Directions
- First, gather the marinade ingredients: rice wine vinegar, ginger, kaffir lime leaves, a whole mandarin orange (peel included!), garlic, and onion. Add them all to a food processor or blender and blitz until smooth. Pour the resulting marinade into a bowl and stir in the remaining ingredients (except for the brisket, of course!).
- Next, we'll prep the brisket. Using a sharp knife, lightly score the surface of the meat. This helps the marinade penetrate deeper for maximum flavor. Place the brisket in a baking dish and pour the marinade over it, reserving about 1 1/2 cups for later. Cover the dish tightly and refrigerate for 24 hours to let the flavors meld beautifully.
- Prepare your grill for an indirect smoke. You want a temperature of 225. Remember, the dome of the grill will be a different temperature than the grill surface.
- Throw on the brisket and allow it to cook for around 5 hours. You want to hit an internal temperature of 170 degrees.
- Once you hit your temperature, pull the brisket off and wrap it in foil. Brush some of the BBQ sauce on it before you close it up. Put it back on the grill and continue to cook for another 1 1/2 to 2 hours. You want to hit 195-200 degrees internal temperature.
- Once the brisket reaches the desired internal temperature, remove it from the foil. Brush it generously with the remaining BBQ sauce, coating it evenly. Now, it's time to take the flavor up a notch! Place the brisket back on the grill for an additional 20-30 minutes. This step allows the BBQ sauce to caramelize, achieving that perfect charred and sticky consistency we all love.
- Remove from the heat and cover the brisket with foil. Allow it to rest for 30 minutes. Then slice, eat, and enjoy.
- Looking for a creative way to use leftover brisket? These tacos are the perfect solution! We enjoyed our initial brisket feast with classic baked potatoes. However, on the second night, we decided to transform the leftovers into something entirely new: delicious tacos!
For the tacos, you need:
- Parsley
- Sour Cream
- Roasted Corn Salsa
- Corn Tortillas
- Tomatoes
- Lettuce
We hope that you are inspired by our Asian BBQ Brisket Tacos recipe. Happy cooking!
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Your tacos look amazing! I’ll have to pin this. I’ve actually never made brisket before.
I think brisket is more of a southern thing. I didn’t even try it until I was in my 20’s! Isn’t it weird how that happens.
That looks amazing! I have never made brisket before but you make it look easy.
My hubby would love this recipe! I like the ease of a drive through- but what you have made looks way more enticing!
I’ve never tried brisket before. These taco’s look amazing and make me want to try it!
Brisket is my favorite meat so I can appreciate these tacos!
Also, would love for you to link these up on my Stop the Yuck link party: http://yumeating.com/yuck-stops-12-stoptheyuck/
Oh my goodness, that looks so juicy! I’ve never cooked a brisket so this would be a nice recipe to start with.
Love smoked brisket. Nice meal.
Oh my goodness, that looks absolutely delicious! I think I might need to make a run to Arbys! LOL!
Asian cuisine has always been the hardest for me to bring to the table. Don’t get me wrong I LOVE to eat it but have a hard time actually cooking it lol This looks like a GREAT recipe! I can’t wait to try it!
Ooh, I’d make a brisket sandwich with some cole slaw on it! Those tacos looks yummy too!
That sounds amazing! Thanks for sharing the recipe – I can’t wait to try it!
Wow, that looks really great! I love your version. Cilantro is the best!
This looks amazing. We actually almost stopped at an Arby’s tonight for dinner (we’re traveling at the moment.) We couldn’t find it on our exit, but I may have to search a little harder tomorrow on our way home!
That looks really delicious. I’d probably make some cole slaw to go with my brisket.
Oh gosh the Asian BBQ brisket taco looks amazing. I wish I could have some right now, Delish…..Yum.
Wow that looks really good.I wish i could make this all right now.
The tacos look great! I love meals that can be easily repurposed into a completely different meal!
This looks delicious. I never knew how to cook brisket but now I can add it to my cooking repertoire. Thanks!
YUM! I love anything tacos, and this is a new way to prepare them. Looks amazing.
I love that these are on corn tortillas! Those are my favorite.
My hubs loves to smoke a brisket every now and a gain. I hate how long it takes, so it’s wonderful that I can drive right over to Arby’s and get one when I have a craving!
These tacos look so delicious! I think everyone in my family would love this recipe. Pinned.
Delicious! I can’t wait to try this. I love brisket and all of the veggies you added.
So creative! I’d love to try this. I need to get into Arby’s for their brisket too.
Um, YUM!!! I’ve never made brisket before 🙂
I miss Arby’s! Those tacos look amazing!
Sadly, I live in a NYC apt. so I don’t have the opportunity to grill unless I visit family. If I did, I would give this a shot!
Thanks for sharing…what is the purpose of scoring the brisket? I usually don’t do that when I make mine.
My husband does that to help the marinade penetrate the meat.
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