Best White Chocolate Cupcakes Recipe Dessert Divine Lifestyle
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Best White Chocolate Cupcakes Recipe

White Chocolate Cupcakes Recipe

Best White Chocolate Cupcakes Recipe

I love nothing more than a delicious cupcake. These tiny cakes often have less calories than the large piece of cake I would otherwise have so I guess you could really say that cupcakes are portion control. We hope that you love this Best White Chocolate Cupcakes Recipe.

Best White Chocolate Cupcakes Recipe

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup softened unsalted butter
  • 3/4 cup sugar
  • 5 cups sifted powdered sugar
  • 2 large eggs
  • 4 ounces good-quality white chocolate, melted and cooled
  • 3 teaspoons pure vanilla extract
  • 1 cup plus 1 tablespoon milk + 6 teaspoons milk
  • 8 ounces softened cream cheese
  • 2 ounces white chocolate, melted and cooled

Directions

  1. Preheat the oven to 325 degrees.
  2. Line a cupcake pans with 18 cupcake liners.
  3. In a large bowl, sift together the dry ingredients: flour, baking powder, and salt. Set aside.
  4. Cream the butter and sugar together in your mixer with the paddle attachment on medium-high speed until light and fluffy, usually about 2-3 minutes.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Add the melted and cooled white chocolate and vanilla, beat until fully incorporated
  7. Alternately add the dry ingredients with the milk in 2-3 portions, mixing well after each addition.
  8. Divide the batter evenly into the 18 cupcake liners.
  9. Bake the cupcakes for 20-22 minutes. Let cool completely for 30 minutes on cooling racks before frosting.
  10. Cream the cream cheese and butter on medium speed in your mixer with the paddle attachment until smooth, about 2 minutes.
  11. Add the melted and cooled white chocolate, vanilla, and milk.
  12. Reduce the mixer speed to low and add the powdered sugar. Once all of the powdered sugar is added beat on high for 2 to 3 minutes.
  13. Pipe as desired onto completely cooled cupcakes, garnish with shaved white chocolate.
  14. Keep in sealed container for 3-4 days.

We hope that you are inspired by our delicious Best White Chocolate Cupcakes Recipe. Happy baking!

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3 Comments Leave a Comment »

  1. Cynthia R

    There’s something absolutely divine about white chocolate.

  2. katy b

    These look delicious!

  3. Pingback: Clementine Shortcake Recipe Citrus Cake Dessert Divine Lifestyle

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