We love making appetizers for events that we attend. Even better is when they can be made ahead of time and frozen until needed. This is one of those recipes where you can easily...
Reese’s Pieces Peanut Butter Cookies
REESE'S PIECES PEANUT BUTTER COOKIES
1/2 cup salted butter
3/4 cup peanut butter (creamy)
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 cup flour
3/4 teaspoon baking soda
1-1/2 cups Reese's Pieces candies
Line two baking sheets with parchment paper, and preheat the oven to 350-degrees.
Cream together the butter, peanut butter, and sugars in a large bowl. Beat in the egg and vanilla and mix well. Sift the dry ingredients together in a medium bowl. Add the sifted dry ingredients and combine. Fold in the Reese's Pieces candies.
Drop by rounded tablespoonfuls on the prepared baking sheet. Place the balls 2-inches apart on the baking sheet.
Bake for 18-20 minutes. Let set for 3 minutes before transferring to a cooling rack. Store leftovers in an airtight container.