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Pan Seared Lamb Sliders on KING’S HAWAIIAN® Sweet Dinner Rolls
Presenting our Pan Seared Lamb Sliders featuring our absolute fave, KING'S HAWAIIAN® Sweet Dinner Rolls as an appetizer or snack. These make the perfect Christmas Eve light dinner or snack
Pan Seared Lamb Sliders
For the Goat Cheese spread
- 4 oz goat cheese
- 1/4 cup Greek plain yogurt
- juice from 1/2 a lemon
- 1 1/2 teaspoons chopped fresh thyme
- sea salt and cracked pepper to taste
- Mix all ingredients together in a bowl. Set aside.
For the roasted red bell pepper
- 1 red bell pepper
- extra virgin olive oil
- sea salt and pepper to taste
- Preheat oven to 475 degrees. Lightly coat the pepper with olive oil. Set up a cookie sheet with a rack. Cook the pepper for about 15 minutes, or until the skin blisters. Transfer the pepper to a bowl, and cover with plastic wrap. Let stand 10 minutes.
- Once the pepper has cooled, peel off the skin and remove the seeds. Cut the pepper into squares about the size of one Kings Hawaiian roll. Toss the peppers with a little olive oil, then season with salt and pepper. Set aside.
For the lamb
- Lamb cutlets, pounded thin
- flour
- olive oil
- sea salt and cracked pepper
- Heat a couple of tablespoons of olive oil in a saute pan. When hot, season the lamb with salt and pepper, then lightly dredge in the flour. Saute in the hot oil, about 45 seconds per side. Remove from the pan and reserve.
For the greens
- Endive or Arugula
- lemon juice
- olive oil
- Toss the greens in a squeeze of lemon juice and a couple of teaspoons of olive oil. Set aside.
For the dish
- Kings Hawaiian rolls, split and lightly toasted
- dressed greens
- cooked lamb
- roasted peppers
- Goat Cheese spread
- Layer the ingredients on the toasted Kings Hawaiian roll in the order listed above. Eat and enjoy!!
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Walmart has a great selection of KING’S HAWAIIAN bread. You can get everything that you want in one convenient place.
Find more great recipes with KING’S HAWAIIAN here.
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This blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.
That looks awesome! I LOVE Kings Hawaiian rolls. I can never stop eating them once I start.
Holy Molasses! I don’t even like Lamb, but your pictures made my mouth water. Guess I will need to get out of my rut and try something new, huh? 🙂
We love Hawaiian rolls. MY son love it with sausages. YOurs looks delicious though.
These look so delicious. I will have to try making this in the new year. I am sue my family will love it.
OMG this looks insanely delicious, thanks for sharing the recipe | http://carmelapop.com
Wow, I have never had lamb before. These look really good. Maybe I’ll have to try them someday.
I dont believe I have tried lamb before? This sandwich looks amazing, and I am really ready to broaden my taste pallets!
I love sliders!…and I really love Kings Hawaiian products! They’re so good! These lamb sliders look good too. I’ve never tried lamb before.
I am drooling, I MUST do this recipe | http://carmelapop.com
I have just eaten but I feel so hungry justing looking at these sliders like how did that happen. These are so delicious, thanks for making so hungry now heading to the kitchen to hunt for more food.
We love Hawaiian rolls! This looks like an easy dinner idea that is delicious!
I am not a big fan of lamb or goat cheese, but I love Kings Hawaiian rolls. Happy New Year!
This looks so freaking good. I’m a fan of King Hawaiian bread; it makes everything better.
My husband has been asking for more lamb recipes! Wit Super Bowl almost here, I will be saving this one!
Those look so delicious. Sandwiches on Kings Hawaiian bread are always so yummy!
I love sliders, especially when they are served on King’s Hawaiian rolls! These look like they would be delicious!
Oh wow, these look really good. I think my family would be happy to try some of these sliders.
I love lamb, seriously, it’s one of my favorite types of meat and having lived in the Middle East I could not get enough of it. My next favorite thing? Kings Hawaiian rolls, so to pair the two together?! Bliss.We literally have to pick up some King’s Hawaiian every trip to the store! I cannot wait to have these sliders for dinner one night. In fact, I think I’ll surprise Mr. Foodie with them this weekend, since he loves this combination nearly as much as I do. I can hardly contain my excitement!!! Yum, yum, yum!!!
I am a huge lamb lover and the goat cheese and roasted red pepper just really sets these sliders over the top. I bet they are phenomenal on sweet hawaiian rolls too!
I have never cooked lamb before, but these look really good. I am a BIG fan of King’s Hawaiian dinner rolls. They are delicious toasted for burgers with grilled onions, but I also like them straight out of the bag slathered with butter.
These are tasty looking sliders. I like that you could get all the ingredients in one place. My brother-in-law is a huge lamb fan, so I will have to pass this recipe on to him.
I have never had lamb before. I am a fan of King’s Hawaiian so I’d try these if given the chance.
These lamb sliders look amazing! I would have never thought of making sliders with lamb, but I can’t imagine anything on a King’s Hawaiian bun not being delicious! They have the best buns!!!
this bread must be really good. I keep hearing abut it recently
I like that you served it on the Hawaiin buns, those are tasty! Looks yummy delicious to me. 🙂
that looks amazing! i will have to try it. those are the best buns EVER!!!!
These look so delicious! Kings Hawaiian bread is so good. I wish they made a gluten-free version.
Love Hawaiian King rolls! They are so delicious and omg this recipe is one to try. Always great recipes Stacie!
These sound really good! I love roasted red peppers. Would have never thought to use lamb cutlets as the protein/meat in a slider!!
Now I would probably like these, hubby not so much. He might eat them minus the pepper (the best part) I love little sliders like this and I bet they would be good hot or cold. I would love to give one aa try. Lamb isnt too common here, I dont know why!
Ooo…these sound so perfect right now! Yum! Good idea!
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