Bison Steak Recipe
Bison Steak Recipe This is a quick go to favorite in our house. Hardly any mess and no fuss at all! Use your favorite cut of meat and veggies to customize it each time...
Balsamic Steak Marinade
Balsamic Steak Marinade
I love steak. No really, you don’t understand…I L-O-V-E it. Almost as much as my husband, but I rarely eat steak unless it is amazing; I have been trying to cut back on red meats. He would eat steak daily if he thought he could get away with it. When I go out of town, I am pretty sure that he does just that. So to cut back yet still feel satisfied, I have tried to find some ways to use smaller amounts of meat without scaling back flavor so this marinade for steak balsamic vinegar works well. I love the sweet and slightly tart flavor of Balsamic Vinegar in this steak roll-up recipe and this balsamic vinegar steak marinade is really good. We hope that this Balsamic Steak Marinade recipe post inspires you.
Balsamic Vinegar Steak Marinade
These Orange Balsamic Glazed Steak Rolls look great and they look difficult to make. But the truth is they are really easy to prepare, and they taste wonderful. My kids love them and my husband both love them.
Ingredients
- 1 ½ pounds of very thinly sliced sirloin steak
- 2 tsp Montreal steak seasoning
- salt to taste
- freshly ground pepper
- zucchini
- squash
- carrot
- bell pepper
- 2 cloves crushed garlic
- ½ tbsp butter
- ¼ cup beef broth
- 1 tbsp brown sugar
- ¼ cup orange juice
- ¼ cup balsamic vinegar
- 1 shallot
- extra virgin olive oil
Directions
- Begin by shaking a generous amount of kosher salt onto both sides of sirloin steak. Add freshly ground pepper to taste. Set aside.
- Dice your shallot and sauté in 1 tbsp. olive oil, whisk in balsamic vinegar, brown sugar, and beef stock.
- Bring sauce to a boil, allow the sauce to thicken, and reduce for approximately 10-20 minutes. It is ready when it begins to resemble syrup.
- Pour into a bowl, pierce steaks with a fork, add to marinade, and refrigerate for one hour.
- Chop your veggies into long matchsticks ( you will want them slightly longer than the width of sirloin steak).
- Add a little more olive oil to the pan, and sauté veggies, and diced garlic over medium heat just until they start to become tender.
- Lay steaks out flat, stack veggies on one end (I use about 2-3 sticks of each type of vegetable) roll tightly. Season with steak seasoning.
- Drizzle a little more olive oil in the pan, place steak rolls seam side down into the pan heated to medium-high heat. Roll so all four sides cook to your preferred temp.
- Pour glaze over steak rolls, and remove from pan.
- After you have placed steak rolls on the plate, drizzle additional balsamic glaze over the top.
- Serve and Enjoy.
Orange Balsamic Glazed Steak Rolls Recipe
These Orange Balsamic Glazed Steak Rolls look great and they look difficult to make. But the truth is they are really easy to prepare, and they taste wonderful. My kids love them and husband both love them.
Ingredients:
- 1 ½ pounds of very thinly sliced sirloin steak
- 2 tsp Montreal steak seasoning
- Kosher Salt to taste
- Freshly ground pepper
- Zucchini
- Squash
- Carrot
- Bell Pepper
- 2 cloves crushed garlic
- ½ Tbsp butter
- ¼ cup beef broth
- 1 Tbsp brown sugar
- ¼ cup orange juice
- ¼ cup balsamic vinegar
- 1 shallot
- extra virgin olive oil
Directions:
- Begin by shaking a generous amount of kosher salt onto both sides of sirloin steak. Add freshly ground pepper to taste. Set aside.
- Dice your shallot and sauté in 1 tbsp. olive oil, whisk in balsamic vinegar, brown sugar, and beef stock.
- Bring sauce to a boil, allow sauce to thicken and reduce for approximately 10-20 minutes. It is ready when it begins to resemble syrup.
- Pour into bowl and set aside.
- Chop your veggies into long matchsticks ( you will want them slightly longer than width of sirloin steak).
- Add a little more olive oil to pan, and sauté veggies, and diced garlic over medium heat just until they start to become tender.
- Lay steaks out flat, stack veggies on one end (I use about 2-3 sticks of each type of vegetable) roll tightly. Season with steak seasoning.
- Drizzle a little more olive oil in the pan, place steak rolls seam side down into pan heated to medium-high heat. Roll so all four sides cook to your preferred temp.
- Pour glaze over steak rolls, remove from pan.
- After you have placed steak rolls on plate, drizzle additional balsamic glaze over the top.
- Serve and Enjoy.
We hope that this Balsamic Steak Marinade recipe inspires you. Let us know in the comments what you think. If you are in search of more inspiration, check out our Southwestern Steak Fajitas. Happy cooking!
This reminds me of a certain lunch roll you made… 🙂 It looks REALLY good!!
Yum, I’m not a huge red meat eater but with this amount of veggies I could be persuaded
This looks amazing. I love all the veggies you stuffed in there.
Gosh, that looks amazing. I wish I could cook like that.
Those look GREAT! What a great presentation they make and it does look like they were very hard to make.
Those look amazing! I will have to try making them, I think my husband would love them too! Thanks for sharing!
That looks amazing! Oddly enough, out of 5 people in our house, I am the I my one who likes steak. Crazy, right?
Gorgeous steak!! I love love love all of those veggies!! Pinning!
Mmm this looks so good! I would love to have this for supper tonight.
Oh my gosh that looks amazing! Was rolling it difficult to do?
Whoa I’ve never seen anything like this! Looks amazing! I would love to try this out!
I love steak too! These steak rolls look tasty too. And lots of nice veggies. 🙂
These look really yummy!
Even though I don’t eat meat (other than seafood) anymore, these look really good. I bet my husband would love something like this.
::Mouth waters uncontrollably:: I don’t think I can even form proper sentences after that total brain melt my tastebuds are begging for a piece. I must make this NOW.
Stacie that looks so good. Deliciously mouthwatering!!
That’s something my family would like for a Sunday Brunch item! Very cool share.
Yummy this looks really great, I’m going to pin it
Urgghh, my mouth is so watery it looks delicious.
Oh, YUM! That is mouthwatering…I’m definitely making those sometime.
That looks so good! I would eat this right now. I l-o-v-e steak too!
OMGosh that looks delish. I am away on business in a hotel and that is making me hungry,. I will definitely make when I get home!!
Oh, these look delicious! I don’t cook steak often, but might have to in order to try your recipe!
Those look fabulous. And I love steak. I don’t buy it, my dh is not a fan. Shock I know a guy who doesn’t eat steak.
I saw these on pinterest this morning and was so drooling over them! Seriously they look amazing!!
Don’t eat steak or meat, but those looks appetizing and I love the pictures.
My husband would probably love this!
i HAVE to try this! We’re big steak lovers in my house. I actually have some steak in my freezer so will ask hubby that we try this out. He would love this as well.
I think I know what we’re having to dinner tonight…. 🙂
YUM!!!!!!!!!!!!!!!!!
Looks heavenly yummy! I’m drooling 😀
So good!!!! I can’t wait to try this!
eye catching and mouth watering!
This looks like a meal my family would just love. All of those fresh veggies popping out of the steak look fantastic!
I am so craving steak right now. I havent had steak in about 6 months?!
I love steaks . So yummy . Great job’s done , I must tell you 😉
This is perfect! Seriously! You made it look so beautiful and the flavor combo is amazing!
I’m drooling! It looks mighty2x good! Gotta save your link so I can try it.
Those look delicious! I love that they have the vegis inside of them too! I am already hungry and it is only 8:30 am, thank you very much! 🙂
*dies* *twitch* SO GOOD!! *drool* oh i wanna make this 🙂
These look fabulous! Something my family would really enjoy. I love all of the veggies that you used. I am not a big steak eater but do like it so this is perfect.
My mouth is def watering at this moment. This looks delicious. Thanks for the great recipe.
OMG this looks delish. Thanks for sharing!
That looks amazing! Can’t wait to try it!
This looks delicious!! I can’t wait to try it.
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