This one skillet dish comes together with little cleanup and a lot of love! It’s melty, crispy, sizzly and belly filling, just right for a cold night! PURPLE POTATO AND KIELBASA SKILLET INGREDIENTS About...
How We Made Michelina’s Fettuccine Alfredo Our Own
There is no question that we are a busy family. Two working parents. I also volunteer at the school and lead two Scout troops. We have three school aged children in a variety of activities. There are not enough hours in the day, week or month.
But we make it work and we do it with the help of food like Michelina's. The fabulous entrees available from Make It Your Michelina’s saves me time when it comes to meal preparation for my family.
Michelina's combines Italian heritage with American innovation, offering traditional recipes and new flavors. Our great food is made from fresh ingredients, and comes at a low price because value matters to us. Saving time and money is important to everyone, whatever the day brings, and we believe in making life a little bit easier.
I love making any food that I creat look great when giving it to my family. Once I cooked the Fettuccine Alfredo, I put it on plates and served it to my family. They loved it!
I added some scallions, asapargus and a little extra cracked peppercorn then served it right away to my family:
Doesn't it look delicious?
The pasta was tender and delicious. It tasted great. My kids loved it as well.
This is a hearty meal that saves me time in the kitchen and gives me the peace of mind to know that my familly is having a good meal.
TRY ALL OF THE MICHELINA'S MEALS
You should definitely check out the other Make It Your Michelina's meals. They have vast variety and there is definitely something for everyone.
What flavor would you like to try?