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Quick and Easy Baked Haddock Recipe Dinner
Quick and Easy Baked Haddock Recipe
Fish has easily become on of my most favorite meals to make and one of my favorite to eat. I love freshly made fish so I am always on the lookout for some delicious recipes to make. If you are searching for healthy baked haddock recipes easy, recipe for baked haddock in the oven, oven baked smoked haddock recipes, easy baked haddock recipes, haddock fish recipes baked or even oven baked haddock fish recipes then our best baked haddock recipe will not disappoint.
This easy haddock recipe uses almond milk which enhances the flavor tremendously. Give it a try and let us know what you think! We hope that you love this Quick and Easy Baked Haddock Recipe.
Quick and Easy Baked Haddock Recipe
Ingredients
- 1 pound of fresh haddock
- 1-2 cups of almond bread crumbs
- a few sprigs of fresh thyme
- fresh lemon zest from one small lemon
- 1 teaspoon peppercorns
- 1 teaspoon sea salt
- panko bread crumbs, enough to cover fish
Directions
- Place the haddock into a baking dish that is just large enough for the fish, as shown in the photos. You may leave it one larger piece if that is how the counter gave it to you or you may cut it into smaller pieces. I cut ours into pieces to help it cook a little faster.
- Cover the fish with almond milk, add the fresh thyme, pepper corns and sea salt. Cover and place in the refrigerator for a few hours.
- When you’re ready to bake, preheat the oven to 400 degrees. Simply take the dish out, carefully pour out the excess almond milk and then sprinkle to coat the entire top of the fish.
- Bake for about 12 to 20 minutes depending on how thick the pieces are and how deep the layering is in the dish. You’ll know the fish is cooked through and done with it is while and flaky when checked with a fork.
Whether you needed a baked haddock with panko bread crumbs recipe, baked haddock fillet recipes, baked haddock in foil recipe or even healthy baked haddock recipes, the our delicious baked haddock recipe is such a crowd pleaser. Fish is something that we definitely do not eat enough of in this house. We hope that you are inspired by this Quick and Easy Baked Haddock Recipe. Happy baking!
Baked Haddock Recipe
Ingredients:
- 1 pound of fresh haddock
- 1-2 cups of almond bread crumbs
- a few sprigs of fresh thyme
- fresh lemon zest from one small lemon
- 1 teaspoon peppercorns
- 1 teaspoon sea salt
- panko bread crumbs, enough to cover fish
Directions:
- Place the haddock into a baking dish that is just large enough for the fish, as shown in the photos. You may leave it one larger piece if that is how the counter gave it to you or you may cut it into smaller pieces. I cut ours into pieces to help it cook a little faster.
- Cover the fish with almond milk, add the fresh thyme, pepper corns and sea salt. Cover and place in the refrigerator for a few hours.
- When you’re ready to bake, preheat the oven to 400 degrees. Simply take the dish out, carefully pour out the excess almond milk and then sprinkle to coat the entire top of the fish.
- Bake for about 12 to 20 minutes depending on how thick the pieces are and how deep the layering is in the dish. You’ll know the fish is cooked through and done with it is while and flaky when checked with a fork.
I’ve never had haddock before, but it looks delicious!
I love fish, but don’t make it very often because I get tired of having it the same way all the time. This recipe looks and sounds wonderful! Thank you for sharing, I can’t wait to try this!
I haven’t had haddock in ages – and wow do you ever make it look delish – I’d live to try it just like this!
That looks delicious! I am especilly fond of fish and really enjoy panko breading. I am afraid my husband isnt a fish faan, so I am going to try this recipe when he is gone 🙂
I like how light this looks and I bet it is super flaavorful because of the seasonings and the breading.
Fish is so healthy and your Baked Haddock recipe really is a good one to make and I know that my Dad, son and I would love to eat this dish. I am going to make it! Thanks for the recipe!
I don’t think I have ever had haddock. This looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.
I love haddock and I’m always looking for a new way to cook it. Thanks for sharing this recipe.
I am not s big fish person, but these pictures make me wish that I was! This looks SO good!
This sounds delicious. I love fish and this would be a great recipe for me to try!
We are not seafood eaters in our house, but this sounds like a nice healthy recipe.
Yum that definitely sounds delicious right now. I’d be happy to make some for the family. I need recipes when it comes to fish because I’m bad at winging it!
Ooo this looks and sounds really good. Great recipe.
I’m not really a fan of fish but you present it nicely.
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